Passenger Princess IPA Recipe

Recipe Info

Recipe Image

Passenger Princess IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Trying to make a balanced sour. Not hoppy, not too sour, perfect balance. Trying out Sauvin for the memes.

Fermentables

67% - Pilsen - UK
8
36
1
Mash
17% - Flaked Oats - US
2
37
1
Mash
17% - White Wheat - US
2
40
2
Mash
0% - Flaked Wheat/Barley/Oats for body and slight haze
0
0
0
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
18.5
Columbus
0.5
Pellet
Boil
60 min(s)
15
24.5
Nelson Sauvin
1.5
Pellet
Boil
10 min(s)
11.3
20.1

Yeast

WildBrew Philly Sour
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Single
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passenger Princess IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 63.0 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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