American IPA Recipe - SMASH Moutere IPA 1

Recipe Info

Recipe Image

SMASH Moutere IPA 1

by on
All Grain
10.5 Gallon(s)
15.6 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Moutere Hops, Dried Lutra Kveik (OYL-071) Omega Yeast Homebrew Yeast, Whirlfloc.

This recipe was cloned from SMASH Solero IPA 1.

Fermentables

100% - Pale Ale - US
25
37
3
Mash

Hops

Moutere
1
Pellet
Boil
60 min(s)
18
31.8
Moutere
1
Pellet
Boil
30 min(s)
18
24.4
Moutere
1
Pellet
Boil
5 min(s)
18
6.3
Moutere
1
Pellet
FlameOut
0 min(s)
18
0.0
Moutere
6
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Dried Lutra Kveik (OYL-071) Omega Yeast
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Moutere IPA 1
American IPA
  • 10.50 Gallons Liters Batch Size
  • 15.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 62.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 5.8° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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