Oatmeal Stout Recipe - =CS= Chocolate Oatmeal Stout

Recipe Info

Recipe Image

=CS= Chocolate Oatmeal Stout

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Pale Ale, Brewers Oat Flakes, Carapils, CaraAroma, Carafa I, Weyermann - Roast Barley, Chinook Hops, Gozdawa Porter&Kvass Homebrew Yeast.

Fermentables

57% - Pilsner
3.42
38
2
Mash
20% - Pale Ale
1.2
39
2
Mash
8% - Brewers Oat Flakes
0.5
32
2
Mash
6% - Carapils
0.36
35
1
Mash
3% - CaraAroma
0.18
34
130
Mash
2% - Carafa I
0.1
32
340
Mash
4% - Weyermann - Roast Barley
0.24
32
1000
Mash

Hops

Chinook
29.9994
Pellet
Boil
60 min(s)
11
32.9
Chinook
9.9989
Pellet
Boil
15 min(s)
11
5.4

Yeast

Gozdawa Porter&Kvass
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

=CS= Chocolate Oatmeal Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 36.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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