Specialty IPA - Black IPA Recipe - black ipa 2

Recipe Info

Recipe Image

black ipa 2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
60%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carafa II - DE, Crystal 60L - CA, Chocolate Malt - US, Dry Malt Extract - Pilsen - US, Nugget Hops, Cascade Hops, Azacca Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
5% - Carafa II - DE
0.5
32
412
Mash
10% - Crystal 60L - CA
1
34
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
10% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Nugget
1.5
Pellet
Boil
30 min(s)
13.3
50.7
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.0
Cascade
4
Pellet
DryHop
0 day(s)
5.8
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Azacca
1
Pellet
DryHop
0 day(s)
6
0.0
Azacca
1
Pellet
Boil
0 min(s)
6
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black ipa 2
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 33.6° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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