Clone Of Sam Adams Winter Lager Recipe

Recipe Info

Recipe Image

Clone Of Sam Adams Winter Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Wheat Malt - DE, CaraMunich III - DE, Caramel/Crystal 60 - US, 2-Row - US, Hallertau Hops, Spalt Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Bitter Orange Peel for 20min, Irish Moss, Cinnamon, Ginger, Vanilla Bean.

This recipe was cloned from Sam Adams Winter Lager Clone.

Fermentables

25% - Munich - UK
3
37
9
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
12% - CaraMunich III - DE
1.5
34
57
Mash
17% - Caramel/Crystal 60 - US
2
36
60
Mash
42% - 2-Row - US
5
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.0
Spalt
1
Pellet
Boil
60 min(s)
4
13.2
Willamette
1
Pellet
Boil
30 min(s)
5
12.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Bitter Orange Peel for 20min
0.5
each
Boil
Irish Moss
1
each
Boil
Cinnamon
0.5
each
Boil
Ginger
0.5
each
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange peel, cinnamon (ground), and ginger root boil 20 min
2.
Pitch yeast at 55 for 3 weeks
3.
Lager 3-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sam Adams Winter Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 220 per 12oz Calories
Clone This Recipe

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