Sam Adams Winter Lager Clone Recipe

Recipe Info

Recipe Image

Sam Adams Winter Lager Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Wheat Malt - DE, CaraMunich III - DE, Caramel/Crystal 60 - US, Perle Hops, Saaz Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Bitter Orange Peel for 20min, Irish Moss, Cinnamon, Ginger.

Fermentables

47% - Pilsner - BE
7
36
2
Mash
27% - Munich - UK
4
37
9
Mash
13% - Wheat Malt - DE
2
37
2
Mash
7% - CaraMunich III - DE
1
34
57
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
47.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.4
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Bitter Orange Peel for 20min
0.5
each
Boil
Irish Moss
1
each
Boil
Cinnamon
0.5
each
Boil
Ginger
0.5
each
Boil

Mash Steps

Protein Rest
Decoction
122
30 min
Mash
Decoction
155
60 min

Special Instructions

1.
Orange peel, cinnamon (ground), and ginger root boil 20 min
2.
Pitch yeast at 55 for 3 weeks
3.
Lager 3-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Adams Winter Lager Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.014 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 279 per 12oz Calories
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