Belgian Blond Ale Recipe - Belgian blond ale 2020

Recipe Info

Recipe Image

Belgian blond ale 2020

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cane Sugar - US, Dextrine Malt - UK, Jarrylo Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
10
36
2
Mash
8% - Cane Sugar - US
1
46
1
Late
8% - Dextrine Malt - UK
1
33
4
Mash

Hops

Jarrylo
0.5
Pellet
Boil
45 min(s)
15
21.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Belgian blond ale 2020
Belgian Blond Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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