Cream Ale Recipe - Cream Ale 3

Recipe Info

Recipe Image

Cream Ale 3

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Citra Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Pilsen - UK
5
36
1
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Citra
30
Pellet
Boil
0 min(s)
12
0.0
Columbus
15
Pellet
Boil
25 min(s)
15
19.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferver ate 69ºC , Mostura 65ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 3
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.051
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 20
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.7
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.39

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