American IPA Recipe - Quarantine hazy IPA v4
American IPA
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Quarantine hazy IPA v4
by Astroman on 10/22/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Water Profile
10g Calcium Chloride
2g Epsom Salt
2g Gypsum
8g Lactic Acid (Instead of Acid Malt)
This recipe was cloned from Quarantine hazy IPA v3.
No other stuff in this recipe
No mash steps in this recipe
Chill wort to 180F then add hops for 20 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Quarantine hazy IPA v4
American IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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