American IPA Recipe - Quarantine hazy IPA v3
American IPA
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Quarantine hazy IPA v3
by Astroman on 9/19/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Water Profile
10g Calcium Chloride
2g Epsom Salt
2g Gypsum
8g Lactic Acid (Originally 4ml)
This recipe was cloned from Quarantine hazy IPA v2.
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
Chill wort to 180F then add hops for 20 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Quarantine hazy IPA v3
American IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.067 FG: 1.008-1.014 / Your FG: 1.017 SRM: 6-14 / Your SRM: 4.0 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.00
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