American Porter Recipe - Peanut butter porter 3 bbl

Recipe Info

Recipe Image

Peanut butter porter 3 bbl

by on
All Grain
96 Gallon(s)
110 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Black Patent Malt - UK, Pale Chocolate - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, peanut flour.

This recipe was cloned from 1 bbl Peanut butter porter.

Fermentables

69% - 2-Row - US
192
37
1
Mash
14% - Carapils - Dextrine Malt - US
38
33
1
Mash
7% - Caramel/Crystal 80 - US
19
35
80
Mash
3% - Black Patent Malt - UK
9
25
500
Mash
7% - Pale Chocolate - UK
19
32
200
Mash

Hops

Northern Brewer
19.2
Pellet
Boil
60 min(s)
9
28.1
Willamette
19.2
Pellet
Boil
20 min(s)
5
9.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

peanut flour
12
lb
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut butter porter 3 bbl
American Porter
  • 96.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 36.9° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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