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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    14% - Carapils - Dextrine Malt - US
    7% - Caramel/Crystal 80 - US
    3% - Black Patent Malt - UK
    7% - Pale Chocolate - UK
    277 lb kg total fermentables

    Hops

    Northern Brewer
    28.1
    Willamette
    9.5
    38.4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    peanut flour

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Peanut butter porter 3 bbl
    American Porter
    • 96.00 Gallons Liters Batch Size
    • 110.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 37.6 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 36.9° SRM Color
    • 70% Efficiency
    • 7.5% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

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