American Porter Recipe - Clone Of The Black Butte Porter

Recipe Info

Recipe Image

Clone Of The Black Butte Porter

by on
All Grain
7 Liter(s)
8 Liter(s)
60 min
72%
1.5L sparge

This recipe was cloned from The Black Butte Porter.

Fermentables

70% - Pale 2-Row - US
1.3
37
1
Mash
4% - Carapils - DE
0.07
33
2
Mash
9% - Chocolate - BE
0.17
30
340
Mash
6% - Crystal 60L - CA
0.12
34
60
Mash
11% - Wheat - US
0.2
39
1
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
12
24.3
Cascade
3
Pellet
Boil
15 min(s)
5.8
2.9
Saaz
3
Pellet
Boil
5 min(s)
3.8
0.8

Yeast

Mauribrew ALE-514
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The Black Butte Porter
American Porter
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 30.5° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 195 per 12oz Calories
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