American Pale Ale Recipe - Pale Ale 2020

Recipe Info

Recipe Image

Pale Ale 2020

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Mastery Attempt. Remove crystal.

This recipe was cloned from Pale Ale Nov 2019.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
14
12.1
Citra
0.25
Pellet
Boil
15 min(s)
12.6
5.4
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
5.4
Citra
0.25
Pellet
Boil
10 min(s)
12.6
3.9
Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
4.0
Citra
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12.6
0.0
Mosaic
0
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops are Wet, so apply 6:1 ratio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 2020
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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