Jess-A-Juicy Recipe

Recipe Info

Recipe Image

Jess-A-Juicy

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Rolled Oats - US, Goldings Hops, Zeus Hops, Citra Hops, Idaho Gem Hops, El Dorado Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

73% - 2-Row - US
9.5
37
1
Mash
15% - Wheat - US
2
39
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Rolled Oats - US
1
33
2
Mash

Hops

Goldings
0.5
Pellet
Boil
60 min(s)
4
6.2
Zeus
0.5
Pellet
Boil
60 min(s)
15
23.4
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Idaho Gem
1.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0
Idaho Gem
1.5
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
1.5
Pellet
DryHop
3 day(s)
16
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
150
60 min

Special Instructions

1.
Add 2oz. citra, 2oz. idaho gem and 2oz. el dorado 2 days into primary fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jess-A-Juicy
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 245 per 12oz Calories
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