Witbier Recipe - witibier carola

Recipe Info

Recipe Image

witibier carola

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, White Wheat - US, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

48% - Pilsner - US
2
34
1
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
48% - White Wheat - US
2
40
2
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
16.0

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witibier carola
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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