Belgian Tripel Recipe - Bitchards Belgian Tripel

Recipe Info

Recipe Image

Bitchards Belgian Tripel

by on
All Grain
5 Gallon(s)
5.3891 Gallon(s)
60 min
75%
Rob - If we find this beer too sweat, decrease pils malt and increase sugar. Sugar increase makes higher ABV without imparting flavour

Fermentables

81% - Bohemian Pilsner - DE
12.2
38
1
Mash
10% - Wheat Malt - DE
1.5
37
2
Mash
6% - Belgian Clear Candi Sugar - BE
0.88
36
1
Late
3% - Acidulated Malt - DE
0.44
27
3
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
31.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Bitchards Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 5.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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