Belgian Tripel Recipe - Bitchards Belgian Tripel

Recipe Info

Recipe Image

Bitchards Belgian Tripel

by on
All Grain
5 Gallon(s)
5.3891 Gallon(s)
60 min
75%
Rob - If we find this beer too sweat, decrease pils malt and increase sugar. Sugar increase makes higher ABV without imparting flavour

Fermentables

81% - Bohemian Pilsner - DE
12.2
38
1
Mash
10% - Wheat Malt - DE
1.5
37
2
Mash
6% - Belgian Clear Candi Sugar - BE
0.88
36
1
Late
3% - Acidulated Malt - DE
0.44
27
3
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
31.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitchards Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 5.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Belgian Tripel 5gal

Belgian Tripel
by Brewer 114067 12/4/2020 6:39:28 AM

Clone Of Christmas Tripel

Belgian Tripel
by Brewer 122546 12/1/2020 4:44:33 PM

Tripel simplified

Belgian Tripel
by Brewer 122751 11/12/2020 5:59:01 PM

Clone Of Belgian Triple

Belgian Tripel
by Brewer 122751 11/10/2020 4:09:23 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2