Vienna Lager Recipe - Mark's Vienna Lager
Vienna Lager
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Mark's Vienna Lager
by SB-Brewer on 10/14/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
For higher ABV, or if you expect lower mash efficiency, add 1lb flaked corn to mash.
3% - Acidulated Malt - DE
Fermentis Saflager S-23
Follow standard lager fermenting procedures.
Tasting Notes (0)
There aren't any tasting notes logged yet
Mark's Vienna Lager
Vienna Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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