Vienna Lager Recipe - Mark's Vienna Lager

Recipe Info

Recipe Image

Mark's Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
For higher ABV, or if you expect lower mash efficiency, add 1lb flaked corn to mash.

Fermentables

64% - Vienna - DE
6
37
4
Mash
16% - Munich Light - DE
1.5
37
6
Mash
16% - Pilsner - DE
1.5
38
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Chocolate Malt - US
0.166
34
350
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.8
Tettnang
1
Pellet
Boil
10 min(s)
4.5
6.1

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Irish Moss
1
tsp
Boil
Calcium Carbonate
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Protein Rest
Infusion
125
20 min
Saccharification Rest
Infusion
150
60 min
Saccharification Rest
Infusion
156
15 min
Mash-Out
Infusion
170
10 min

Special Instructions

2.
Follow standard lager fermenting procedures.
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark's Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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