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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Vienna - DE
    16% - Munich Light - DE
    16% - Pilsner - DE
    3% - Acidulated Malt - DE
    2% - Chocolate Malt - US
    9.416 lb kg total fermentables

    Hops

    Tettnang
    16.8
    Tettnang
    6.1
    2 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss
    Calcium Carbonate
    Gypsum

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mark's Vienna Lager
    Vienna Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 11.2° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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