Specialty IPA - Red IPA Recipe - Clib Session Red IPA

Recipe Info

Recipe Image

Clib Session Red IPA

by on
All Grain
9.5 Liter(s)
11 Liter(s)
60 min
80%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, CaraAmber - DE, Torrified Wheat - US, Rye - DE, Flaked Oats - US, Admiral Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

77% - Maris Otter Pale - UK
1.4
38
3
Mash
3% - Roasted Barley - UK
0.05
29
550
Mash
6% - CaraAmber - DE
0.1
34
27
Mash
4% - Torrified Wheat - US
0.08
36
2
Mash
4% - Rye - DE
0.08
38
3
Mash
6% - Flaked Oats - US
0.1
37
1
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
12
32.8
Chinook
15
Pellet
Boil
10 min(s)
9
13.4

Yeast

Fermentis Safale US-05
80%

Other Stuff

Gypsum
5
g
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clib Session Red IPA
Specialty IPA - Red IPA
  • 9.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 15.8° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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