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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Maris Otter Pale - UK
    3% - Roasted Barley - UK
    6% - CaraAmber - DE
    4% - Torrified Wheat - US
    4% - Rye - DE
    6% - Flaked Oats - US

    Hops

    Admiral
    32.8
    Chinook
    13.4

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clib Session Red IPA
    Specialty IPA - Red IPA
    • 9.50 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 46.1 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 15.8° SRM Color
    • 80% Efficiency
    • 4.9% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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