Weissbier Recipe - Taejeon Hill with Oat and Vanilla
Weissbier
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Taejeon Hill with Oat and Vanilla
by akasummit on 10/14/2020
All Grain
20 Liter(s)
26 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Taejeon Hill.
2% - Carapils - Dextrine Malt - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Taejeon Hill with Oat and Vanilla
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.3° SRM
Color
-
72%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.29
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