Weissbier Recipe - Taejeon Hill with Oat and Vanilla

Recipe Info

Recipe Image

Taejeon Hill with Oat and Vanilla

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Taejeon Hill.

Fermentables

67% - Wheat Malt - DE
3
37
2
Mash
16% - Pilsner - DE
0.7
38
1
Mash
16% - Flaked Oats - US
0.7
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
30 min(s)
4.3
11.7
Hallertauer Mittelfrüh
28
Pellet
Boil
5 min(s)
4.3
3.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Vanilla Bean
1
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taejeon Hill with Oat and Vanilla
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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