Belgian Blond Ale Recipe - working double

Recipe Info

Recipe Image

working double

by on
All Grain
6 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Chit Malt, Cane Sugar - US, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

69% - Pilsner - BE
11
36
2
Mash
6% - Aromatic Malt - US
1
35
20
Mash
6% - Chit Malt
1
0
1
Mash
19% - Cane Sugar - US
3
46
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
13.2
Hallertauer Mittelfrüh
2
Pellet
Boil
15 min(s)
4.3
10.6
Hallertauer Mittelfrüh
2
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safbrew Abbaye
82%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
130
30 min
Beta-amy
Decoction
145
60 min
alpha-amy
Decoction
155
30 min

Special Instructions

1.
water; Ca 50, Na 5, SO4 100, Cl 50
2.
Coriander 5g, Ginger 3g, seeds of Paradise 3g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

working double
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.016 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 263 per 12oz Calories
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