Belgian Blond Ale Recipe - working double
Belgian Blond Ale
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working double
by bagsboy on 7/24/2024
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Chit Malt, Cane Sugar
- US, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.
name
Fermentis Safbrew Abbaye
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
water; Ca 50, Na 5, SO4 100, Cl 50
Coriander 5g, Ginger 3g, seeds of Paradise 3g
Tasting Notes (0 )
There aren't any tasting notes logged yet
working double
Belgian Blond Ale
6.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.016
FG
23.8 IBU (tinseth)
Bitterness
0.31
BG:GU
6.1 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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