Berliner Weisse Recipe - Slow Sour II
Berliner Weisse
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Slow Sour II
by slash-home-slash-brew on 10/11/2020
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 6.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Maris Otter Pale - UK, Wheat - UK, Fuggles Hops, WLP630 Homebrew Yeast, Apricots.
46% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Slow Sour II
Berliner Weisse
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.030
OG
1.000
FG
2.9 IBU (tinseth)
Bitterness
0.10
BG:GU
3.8 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
95 per 12oz
Calories
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