Chocolate Milkshake Porter Oct2020 Recipe

Recipe Info

Recipe Image

Chocolate Milkshake Porter Oct2020

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Plain Light - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate - BE, Black Malt - UK, Lactose - Milk Sugar - US, Maltodextrin - US, Brewer's Gold Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa - Organic Unsweetened (low fat content).

This recipe was cloned from Chocolate Milkshake Porter - i2jGfX.

Fermentables

33% - Dry Malt Extract - Dark - US
3
44
18
Extract
22% - Dry Malt Extract - Plain Light - UK
2
44
4
Late
11% - Caramel/Crystal 40 - US
1
35
40
Steep
11% - Caramel/Crystal 80 - US
1
35
80
Steep
8% - Chocolate - BE
0.75
30
340
Steep
6% - Black Malt - UK
0.5
28
500
Steep
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Maltodextrin - US
0.25
39
0
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
21.0
Brewer's Gold
0.5
Pellet
Boil
30 min(s)
7
9.1
Chinook
0.42
Pellet
Boil
10 min(s)
13.4
6.9
Chinook
1
Pellet
FlameOut
0 min(s)
13.04
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa - Organic Unsweetened (low fat content)
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milkshake Porter Oct2020
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 43.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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