Chocolate Milkshake Porter - i2jGfX Recipe

Recipe Info

Recipe Image

Chocolate Milkshake Porter - i2jGfX

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Latest installment of our house chocolate porter.

This recipe was cloned from Chocolate Milkshake Porter.

Fermentables

38% - Dry Malt Extract - Plain Dark - UK
3
44
23
Extract
25% - Dry Malt Extract - Plain Light - UK
2
44
4
Late
0% - Caramel/Crystal 40 - US
0
35
40
Steep
12% - Caramel/Crystal 80 - US
1
35
80
Steep
9% - Chocolate - BE
0.75
30
340
Steep
6% - Black Malt - UK
0.5
28
500
Steep
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Maltodextrin - US
0.25
39
0
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
21.7
Brewer's Gold
1
Pellet
Boil
15 min(s)
6.2
10.7
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
2.2
Chinook
0.5
Pellet
Boil
5 min(s)
13.04
4.5
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa - Organic Unsweetened (low fat content)
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milkshake Porter - i2jGfX
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 42.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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