Sweet Stout Recipe - Chocolate Milk Peppermint Christmas Stout
Sweet Stout
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Chocolate Milk Peppermint Christmas Stout
by Pequea-Beer on 3/23/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Special B - BE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Table Sugar - Sucrose - US, Wyeast London Ale III 1318 Homebrew Yeast, Lactose, Peppermint, Peppermint Extract.
10% - Chocolate Malt - US
8% - Corn Sugar (Dextrose) - US
2% - Table Sugar - Sucrose - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Milk Peppermint Christmas Stout
Sweet Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.016
FG
31.9 IBU (tinseth)
Bitterness
0.55
BG:GU
36.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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