Sweet Stout Recipe - Chocolate Milk Peppermint Christmas Stout

Recipe Info

Recipe Image

Chocolate Milk Peppermint Christmas Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Special B - BE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Table Sugar - Sucrose - US, Wyeast London Ale III 1318 Homebrew Yeast, Lactose, Peppermint, Peppermint Extract.

Fermentables

65% - 2-Row - US
6.5
37
1
Mash
8% - Crystal 60L - UK
0.75
34
60
Mash
8% - Special B - BE
0.75
30
180
Mash
10% - Chocolate Malt - US
0.95
34
350
Mash
8% - Corn Sugar (Dextrose) - US
0.8
46
0
Late
2% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Lactose
8
oz
Boil
Peppermint
1
each
Boil
Peppermint Extract
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Peppermint Christmas Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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