Saison Recipe - Lumiere

{"RecipeId":89002,"RecipeTypeId":30,"OriginalRecipeId":84218,"UnitType":"s","IbuFormula":"t","CreatedBy":116358,"Name":"Lumiere","Description":"Started off as a brut Berliner Weisse but ended up as a saison/farmhouse ale\nBrewed 10/10/20","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.5,"BoilSize":5,"BoilTime":30,"Efficiency":0.85,"DateCreated":"\/Date(1602359259460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04225,"Fg":1.0038025,"Srm":2.5525312775308775,"Ibu":0,"BgGu":0,"Abv":4.9597275,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"473556","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"43","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"473557","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"44","L":"3","Use":"Extract","Id":"475603","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"4"},{"Per":"43","Amt":"3","Ppg":"40","L":"2","Use":"Mash","Id":"473558","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"499526","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.91","Id":"131795","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"88144","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"FlameOut","Id":"89358","IngId":"13674","Name":"Citric Acid","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Primary","Id":"88219","IngId":"13511","Name":"Glucoamylase Enzyme","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"140","Time":"180","Id":"62447","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"148726","Rank":"1","Text":"Strike 4 gallons at 145 F"},{"Id":"148727","Rank":"2","Text":"Added 1/4 tsp amylase enzyme"},{"Id":"148451","Rank":"3","Text":"Mashed at 140 F for 9 hours"},{"Id":"148452","Rank":"4","Text":"Boiled for 30 minutes while sparging grains at 130 F (accidentally added hops at flame out)"},{"Id":"148453","Rank":"5","Text":"Collected 4 gallons wort"},{"Id":"148454","Rank":"6","Text":"Cooled wort to 95 F"},{"Id":"148455","Rank":"7","Text":"Pitched 30 oz of GoodBelly Orange Juice Drink"},{"Id":"148456","Rank":"8","Text":"Covered and soured for 96 hours"},{"Id":"148457","Rank":"9","Text":"No souring occurred because of the hops"},{"Id":"150908","Rank":"10","Text":"Boiled 30 minutes"},{"Id":"148458","Rank":"11","Text":"Cooled to 68 F and pitched Saflager 34/70 yeast harvested from prior starter"},{"Id":"150909","Rank":"12","Text":"Added 1 tsp glucoamylase at yeast pitch"},{"Id":"148459","Rank":"13","Text":"Boiled 1.25 gallons water with 0.5 pound DME"},{"Id":"148460","Rank":"14","Text":"Pitched 30 oz of GoodBelly Orange Juice Drink"},{"Id":"150910","Rank":"15","Text":"Purged kettle with CO2 and sealed with cling wrap"},{"Id":"150911","Rank":"16","Text":"Soured for a week"}]}