Belgian Dubbel Recipe - Clone Of Le Dubbel du Poulet

{"RecipeId":88937,"RecipeTypeId":10,"OriginalRecipeId":1596,"UnitType":"m","IbuFormula":"b","CreatedBy":116549,"Name":"Clone Of Le Dubbel du Poulet","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":42,"BoilSize":61,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1602238470677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0703017247826632,"Fg":1.0154663794521859,"Srm":21.227923048541744,"Ibu":24.499939796740623,"BgGu":0.34849699452583638,"Abv":7.0737595476315747,"Calories":239,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"8.363","Ppg":"37","L":"2","Use":"Mash","Id":"473200","IngId":"112","Name":"Weyermann Bohemian Pilsner","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2.126","Ppg":"34","L":"8","Use":"Mash","Id":"473201","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.134","Ppg":"32","L":"90","Use":"Late","Id":"473202","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.85","Ppg":"34","L":"45","Use":"Mash","Id":"473203","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.425","Ppg":"30","L":"147","Use":"Mash","Id":"473204","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.1","Ibu":"24.4999397967406","Id":"499228","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"131695","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"ml","Use":"Boil","Id":"88005","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"88006","IngId":"318","Name":"Whirlfloc tablet","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"148295","Rank":"1","Text":"Mash at 152F for 60 minutes"},{"Id":"148296","Rank":"2","Text":"Add Dark Belgian Candi at flame out"},{"Id":"148297","Rank":"3","Text":"Cool wort to 65F (fermentation is an exorgonic process)"},{"Id":"148298","Rank":"4","Text":"Ramp temp gradually by 1F until 70F is reached (or higher, depending on ester profile desired)"},{"Id":"148299","Rank":"5","Text":"Ferment primary for 3 weeks"},{"Id":"148300","Rank":"6","Text":"Prime and bottle, condition for 2 weeks/or age for a while"}]}