Belgian Dubbel Recipe - Le Dubbel du Poulet

{"RecipeId":1596,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100274,"Name":"Le Dubbel du Poulet","Description":"My first development of a Belgian Dubbel with American hops, interesting malts will contribute a complex character and body to the finished beer, it is a little darker than BJCP standards but I do not want to sacrifice either Belgian special B nor belgian candi quantities. I\u0027m expecting a malty, biscuity dubbel with a subtle nutty/toasty note along with a touch of caramel and a beautiful array of stonefruit and fruity aromas (cherries, plums, mango gooseberries, etc) a medium to full body with a dry warming finish; I shall call it, Le dubbel du poulet (pollo\u0027s dubbel).","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":2.2,"BoilSize":3.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1381944579537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0709161931818181,"Fg":1.0156015624999999,"Srm":21.4,"Ibu":24.634249731,"BgGu":0.34737129315220883,"Abv":7.1355873579545444,"Calories":240,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"3.6875","Ppg":"37","L":"2","Use":"Mash","Id":"7243","IngId":"112","Name":"Weyermann Bohemian Pilsner","CustomName":"","Rank":"1"},{"Per":"16","Amt":"0.9375","Ppg":"34","L":"8","Use":"Mash","Id":"7244","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"32","L":"90","Use":"Late","Id":"7245","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.375","Ppg":"34","L":"45","Use":"Mash","Id":"7246","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.1875","Ppg":"30","L":"147","Use":"Mash","Id":"7247","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.1","Ibu":"24.6","Id":"6234","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"1821","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"1260","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"1261","IngId":"318","Name":"Whirlfloc tablet","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"2797","Rank":"1","Text":"Mash at 152F for 60 minutes"},{"Id":"2798","Rank":"2","Text":"Add Dark Belgian Candi at flame out"},{"Id":"2799","Rank":"3","Text":"Cool wort to 65F (fermentation is an exorgonic process)"},{"Id":"2800","Rank":"4","Text":"Ramp temp gradually by+1F until 70F is reached (or higher, depending on ester profile desired)"},{"Id":"2801","Rank":"5","Text":"Ferment primary for 3 weeks"},{"Id":"2802","Rank":"6","Text":"Prime and bottle, condition for 2 weeks/or age for a while"}]}