Imperial Stout Recipe - Ghetto Stout V - For Reference

Recipe Info

Recipe Image

Ghetto Stout V - For Reference

by on
All Grain + Extract
0.5 Gallon(s)
0.75 Gallon(s)
30 min
70%
Designed for a friend.

This recipe was cloned from Stout IV - Infected.

Fermentables

33% - Dry Malt Extract - Light - US
0.35
44
8
Extract
14% - Maris Otter Pale - UK
0.15
38
3
Mash
2% - Roasted Barley - US
0.022
25
300
Mash
5% - Chocolate Malt - US
0.05
34
400
Mash
6% - Carafa II - DE
0.0625
32
412
Mash
12% - Flaked Barley - US
0.125
32
2
Mash
12% - Flaked Oats - US
0.125
37
1
Mash
2% - Black Patent Malt - UK
0.025
25
500
Mash
2% - Biscuit Malt - BE
0.025
36
23
Mash
2% - Caramel/Crystal 80 - US
0.025
35
80
Mash
9% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Green Bullet
0.1
Pellet
Boil
30 min(s)
13.1
32.4
Willamette
0.175
Pellet
Boil
30 min(s)
4.5
19.5
Willamette
0.05
Pellet
Boil
1 min(s)
5
0.3

Yeast

Voss
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed Saturday, 11/23/2019. Finished around 5pm
2.
Pitched at ~68-69 degrees
3.
Put in crawl space at ~62 degrees. Wort at ~64 degrees about 7 hours later. (Signs of fermentation present)
4.
Took out of crawl space next morning and allowed to free rise to ~70 throughout the day
5.
Next morning, 11/25/19, at about 72 degrees
6.
Measured OG of 1.075, but low on volume. Added water, got to 1.057 (adjusted to 61% efficiency)
7.
Willamette - Lot P91-BIUWIL3035 337
8.
Bottled 12/20/19, FG(refractometer) 1.041 (estimated

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ghetto Stout V - For Reference
Imperial Stout
  • 0.50 Gallons Liters Batch Size
  • 0.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.015 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 45.6° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 232 per 12oz Calories
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