Imperial Stout Recipe - Stout Jevgeni
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout Jevgeni
by VJ17 on 10/8/2020
All Grain
20 Liter(s)
25 Liter(s)
90 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rye - DE, Crystal 50L - UK, Caramel/Crystal 120 - US, Black Malt - UK, Roasted Barley - UK, Chocolate - UK, Northern Brewer Hops, Perle Hops, Danstar Nottingham Homebrew Yeast.
64% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
4% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout Jevgeni
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.149
OG
-
1.030
FG
-
100.5 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
64.8° SRM
Color
-
72%
Efficiency
-
15.4% ABV
Alcohol
-
556 per 12oz
Calories
Clone This Recipe
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