American IPA Recipe - CNEIPA

Recipe Info

Recipe Image

CNEIPA

by on
All Grain
55 Liter(s)
60 Liter(s)
60 min
75%
ClearNEIPA

Fermentables

40% - Maris Otter Pale - UK
5
38
3
Mash
40% - Vienna - DE
5
37
4
Mash
12% - CaraMunich II - DE
1.5
34
46
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Amarillo
40
Pellet
FlameOut
0 min(s)
9
0.0
Northern Brewer
20
Pellet
Boil
60 min(s)
9
8.1
Amarillo
60
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CNEIPA
American IPA
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 8
SRM 0
40
SRM: 6-14 / Your SRM: 10.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.16

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