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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - TF Pale Malt
    9% - TF Pale Crystal
    9% - Vienna - UK
    7% - TF Amber malt
    3% - Melanoidin
    2% - TF Roasted Barley
    1% - TF Dark Chocolate
    17% - Dry Malt Extract - Light

    Hops

    Target
    52.5
    East Kent Goldings
    5.5
    East Kent Goldings
    1.4

    Yeast

    White Labs California Ale WLP001
    Champagne yeast

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 104 - JO nummer 4 28L - fra 28-32 til 15-...
    Imperial Stout
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.134 OG
    • 1.022 FG
    • 59.4 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 40.8° SRM Color
    • 70% Efficiency
    • 14.4% ABV Alcohol
    • 487 per 12oz Calories

    Homebrew Style Guide

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