Tropical Stout Recipe - Winter Solstice Stout - AG

Recipe Info

Recipe Image

Winter Solstice Stout - AG

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All grain version of Winter Solstice Stout.

This recipe was cloned from Winter Solstice Stout.

Fermentables

74% - Munich - Light 10L - US
10
35
10
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - CaraMunich III - DE
1
34
57
Mash
4% - Honey - US
0.5
35
1
Late

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
16.5
27.0
Waimea
0.5
Pellet
Boil
15 min(s)
14.9
12.1
Motueka
1
Pellet
Boil
0 min(s)
6.2
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Whirlfloc - 10 min
1
each
Boil

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

1.
1.2 litre starter 24 hours before brewing, reserve 600 ml for next
2.
Mash @ 150f 60 min
3.
Sparge @ 170f 45 min
4.
Whirlfloc @ 15
5.
0.5# local honey @5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Solstice Stout - AG
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 32.4° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 227 per 12oz Calories
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