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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Munich - Light 10L - US
    2% - Coffee Malt - UK
    4% - Roasted Barley - US
    2% - Chocolate Malt - US
    7% - Flaked Oats - US
    7% - CaraMunich III - DE
    4% - Honey - US

    Hops

    Galaxy
    27.0
    Waimea
    12.1
    Motueka
    0.0

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Whirlfloc - 10 min

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Winter Solstice Stout - AG
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 39.1 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 32.4° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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