American Amber Ale Recipe - Hoppende Glad - Borres Boerst

Recipe Info

Recipe Image

Hoppende Glad - Borres Boerst

by on
All Grain
45 Liter(s)
55 Liter(s)
90 min
75%
Min favoritt av m?rke ale

Fermentables

42% - Pilsner - DE
4.6
38
1
Mash
40% - Pale Ale - DE
4.4
39
2
Mash
11% - Crystal 45L - UK
1.2
34
45
Mash
4% - CaraHell - DE
0.45
33
10
Mash
3% - Crystal 60L - UK
0.35
34
60
Mash
1% - Chocolate - UK
0.06
34
425
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
8.7
Chinook
20
Pellet
Boil
15 min(s)
13
6.8
Simcoe
30
Pellet
Boil
10 min(s)
13
7.4
Nelson Sauvin
20
Pellet
FirstWort
90 min(s)
11.3
12.7
Amarillo
20
Pellet
FirstWort
90 min(s)
9
10.1
Amarillo
20
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
10
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Kalsiumsulfat
22
g
Mash
Calcium Carbonate
11
g
Mash
Kalsiumsulfat
4
g
Boil

Mash Steps

innmesk
Decoction
61
30 min
hovedmesk
Decoction
67
60 min
mesk
Decoction
72
15 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Koke 90 minutter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppende Glad - Borres Boerst
American Amber Ale
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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