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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Pilsner - DE
    40% - Pale Ale - DE
    11% - Crystal 45L - UK
    4% - CaraHell - DE
    3% - Crystal 60L - UK
    1% - Chocolate - UK

    Hops

    Perle
    8.7
    Chinook
    6.8
    Simcoe
    7.4
    Nelson Sauvin
    12.7
    Amarillo
    10.1
    Amarillo
    0.0
    Simcoe
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Kalsiumsulfat
    Calcium Carbonate
    Kalsiumsulfat

    Mash Steps

    innmesk
    hovedmesk
    mesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Hoppende Glad - Borres Boerst
    American Amber Ale
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 45.8 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 12.6° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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