Monster Mash Marzen Recipe

Recipe Info

Recipe Image

Monster Mash Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
No Lagering. Mashed at 153 F. OG of 1.052

This recipe was cloned from Marzen.

Fermentables

67% - Briess Munich 10L
7
34
10
Mash
19% - Maris Otter Pale - UK
2
38
3
Mash
10% - Vienna - US
1
36
4
Mash
5% - 2-Row - US
0.5
36
2
Mash

Hops

Apollo
0.25
Pellet
Boil
60 min(s)
18
18.3
Sterling
0.5
Pellet
Boil
10 min(s)
9
6.6
Liberty
0.75
Pellet
Boil
5 min(s)
4
2.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Cinnamon
1.5
tsp
Boil
Nutmeg
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bake pumpkin with spices and brown sugar to taste (15 min). Add to Mash.
2.
Add spices last 5 min of boil.
3.
1 whole whirfloc tab last 10 min of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monster Mash Marzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.4 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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