American Stout Recipe - Addas Christmas Choc Ale
American Stout
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Addas Christmas Choc Ale
by Brewer 122044 on 10/6/2020
All Grain
11 Liter(s)
13.65 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Chocolate - UK, Wheat - UK, Centennial Hops, m-42 Homebrew Yeast, Cinnamon, Irish Moss, 5.2 Stabilizer, Anise, Ginger, Clove.
This recipe was cloned from Christmas Choc Ale.
70% - Maris Otter Pale - UK
while priming add 1 stick cinamon to the boiling sugar sirop
Tasting Notes (0)
There aren't any tasting notes logged yet
Addas Christmas Choc Ale
American Stout
-
11.00
Gallons
Liters
Batch Size
-
13.65
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
36.8° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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