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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    15% - Crystal 90L - UK
    6% - Chocolate - UK
    10% - Wheat - UK
    3.02 lb kg total fermentables

    Hops

    Centennial
    36.7
    25 oz g total hops

    Yeast

    m-42

    Other Stuff

    Cinnamon
    Irish Moss
    5.2 Stabilizer
    Anise
    Ginger
    Clove
    Cinnamon

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Addas Christmas Choc Ale
    American Stout
    • 11.00 Gallons Liters Batch Size
    • 13.65 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 36.7 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 36.8° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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