Oatmeal Stout Recipe - Top of the Mornin
Oatmeal Stout
https://brewgr.com/Media/img/mug/31_d.jpg
https://brewgr.com/Media/img/mug/31_t.jpg
Top of the Mornin
by KBAndrew on 10/5/2020
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
67%
Cashmere Hops (7.7%-9.1% AA)
64% - Maris Otter Pale - UK
4% - Munich - Dark 20L - US
4% - Melanoidin Malt - US
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
Mash @ 154F-156F (90 min BIAB, 4 gallons - no sparge)
Tasting Notes (0)
There aren't any tasting notes logged yet
Top of the Mornin
Oatmeal Stout
-
2.75
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
30.8° SRM
Color
-
67%
Efficiency
-
5.5% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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