Pumpkin Recipe

Recipe Info

Recipe Image

Pumpkin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
81%
1/4 oz. fresh ginger, peeled and grated 1 stick cinnamon 1 tsp. allspice 1/4 tsp. ground cloves 1 tsp. nutmeg US-05

Fermentables

54% - Maris Otter Pale - UK
7
38
3
Mash
23% - Munich Light - CA
3
34
10
Mash
15% - Aromatic Malt - UK
2
35
20
Mash
8% - CaraMunich - BE
1
34
56
Mash

Hops

Northern Brewer
0.55
Pellet
Boil
60 min(s)
9
14.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 15.4° SRM Color
  • 81% Efficiency
  • 7.1% ABV Alcohol
  • 264 per 12oz Calories
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