American Stout Recipe - Oyster Stout

Recipe Info

Recipe Image

Oyster Stout

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Oyster shells/meat/brine leftovers, whirfloc at 15 min.

Fermentables

65% - Maris Otter Pale - UK
5
38
3
Mash
10% - Roasted Barley - US
0.75
25
300
Mash
10% - Caramel/Crystal 40 - US
0.75
35
40
Mash
10% - Caramel/Crystal 80 - US
0.75
35
80
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Malt - US
0.25
28
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
44.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Oyster shells/meat/brine leftovers
0.7
each
Boil
whirfloc at 15 min
0.35
each
Boil

Mash Steps

Mash at 152
Decoction
152
60 min

Special Instructions

1.
My actual OG was 1.055 10/18
2.
my actual FG 1.014

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oyster Stout
American Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 48.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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