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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Maris Otter Pale - UK
    10% - Roasted Barley - US
    10% - Caramel/Crystal 40 - US
    10% - Caramel/Crystal 80 - US
    3% - Chocolate Malt - US
    3% - Black Malt - US
    7.75 lb kg total fermentables

    Hops

    Northern Brewer
    44.9
    1 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Oyster shells/meat/brine leftovers
    whirfloc at 15 min

    Mash Steps

    Mash at 152

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oyster Stout
    American Stout
    • 3.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.017 FG
    • 44.9 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 48.4° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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