Christmas ale Recipe

Recipe Info

Recipe Image

Christmas ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Great lakes clone data helped to develop this one.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Special Roast - US
0.25
33
50
Mash
1% - Roasted Barley - UK
0.12
29
550
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cascade
1.2
Pellet
Boil
60 min(s)
5.8
20.4
Cascade
0.5
Pellet
Boil
40 min(s)
5.8
7.5
Hallertau
1
Pellet
Boil
12 min(s)
4.5
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
2
each
Boil
Ginger
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
both cinnamon sticks and ginger boil for 60 min.
2.
mash @154F 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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