Mixed-Fermentation Sour Beer Recipe - Strawdawg
Mixed-Fermentation Sour Beer
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Strawdawg
by Cobythewhat on 10/2/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Strawberry sour with lactose and honey malt
6% - Lactose - Milk Sugar - US
2% - Sugar from strawberries
Fermentis Safale US-05
Goodbelly strawberry banana
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Strawdawg
Mixed-Fermentation Sour Beer
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.015
FG
-
3.4 IBU (tinseth)
Bitterness
-
0.05
BG:GU
-
10.1° SRM
Color
-
70%
Efficiency
-
7.6% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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OG before strawberries and lactose: 1.060
2/17/2021 11:45:43 PM