Oatmeal Stout Recipe - South Liverpool Stout
Oatmeal Stout
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South Liverpool Stout
by Brewer 122301 on 10/2/2020
All Grain
9 Liter(s)
11 Liter(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - UK, Pale Chocolate - UK, Roasted Barley - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.
This recipe was cloned from Darkness Oatmeal Stout.
62% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
South Liverpool Stout
Oatmeal Stout
-
9.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.028
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
39.5° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
228 per 12oz
Calories
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