British Strong Ale Recipe - Strong Brown Honey Ale 19

Recipe Info

Recipe Image

Strong Brown Honey Ale 19

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Wheat - US, Munich Dark - CA, Hallertau Hops, Columbus Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Alberta Strong Honey Ale 18.

Fermentables

50% - 2-Row - US
6
37
1
Mash
8% - Honey - US
1
35
1
Late
8% - Wheat - US
1
39
1
Mash
33% - Munich Dark - CA
4
34
32
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.7
Columbus
0.5
Pellet
Boil
15 min(s)
15
12.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add honey at end of the boil
2.
Ferment for 2 weeks
3.
Transfer to carboy and cold crash for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Brown Honey Ale 19
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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