All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Wheat - US, Munich Dark - CA, Hallertau Hops, Columbus Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.
{"RecipeId":88727,"RecipeTypeId":10,"OriginalRecipeId":88152,"UnitType":"s","IbuFormula":"t","CreatedBy":121179,"Name":"Strong Brown Honey Ale 19","Description":"","ImageUrlRoot":null,"StyleId":"17A","StyleName":"British Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1601606350713)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0665499999999999,"Fg":1.0166375,"Srm":14.555891584197871,"Ibu":26.930258550889157,"BgGu":0.40466203682778668,"Abv":6.4387124999999994,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"471780","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"471781","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"39","L":"1","Use":"Mash","Id":"471782","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"33","Amt":"4","Ppg":"34","L":"32","Use":"Mash","Id":"471783","IngId":"557","Name":"Munich Dark - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.7401138321665","Id":"498115","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"12.1901447187226","Id":"498116","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"131372","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"87747","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"147908","Rank":"1","Text":"Add honey at end of the boil"},{"Id":"147909","Rank":"2","Text":"Ferment for 2 weeks"},{"Id":"147910","Rank":"3","Text":"Transfer to carboy and cold crash for 4 days"}]}