British Strong Ale Recipe - Alberta Strong Honey Ale 18

Recipe Info

Recipe Image

Alberta Strong Honey Ale 18

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Munich Dark - CA, Honey - US, Hallertau Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from German Honey Ale 17.

Fermentables

72% - 2-Row - US
9
37
1
Mash
12% - Victory Malt - US
1.5
34
28
Mash
8% - Munich Dark - CA
1
34
32
Mash
8% - Honey - US
1
35
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.3
Columbus
0.5
Pellet
Boil
15 min(s)
15
11.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add honey at end of the boil
2.
Ferment for 2 weeks
3.
Transfer to carboy and cold crash for 4 days
4.
Transfer to keg and pressurize at 30psi for 2 days, then move to 10psi for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alberta Strong Honey Ale 18
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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