All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Munich Dark - CA, Honey - US, Hallertau Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
{"RecipeId":88152,"RecipeTypeId":10,"OriginalRecipeId":87803,"UnitType":"s","IbuFormula":"t","CreatedBy":121179,"Name":"Alberta Strong Honey Ale 18","Description":"","ImageUrlRoot":null,"StyleId":"17A","StyleName":"British Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1600141529927)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0697,"Fg":1.017425,"Srm":10.438778269158933,"Ibu":26.17856215954815,"BgGu":0.375589127109729,"Abv":6.743475000000001,"Calories":237,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"72","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"468382","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"34","L":"28","Use":"Mash","Id":"471786","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"34","L":"32","Use":"Mash","Id":"468384","IngId":"557","Name":"Munich Dark - CA","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"468387","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.3286773673195","Id":"498113","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"11.8498847922287","Id":"498114","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"131373","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"87190","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"146896","Rank":"1","Text":"Add honey at end of the boil"},{"Id":"147906","Rank":"2","Text":"Ferment for 2 weeks"},{"Id":"147907","Rank":"3","Text":"Transfer to carboy and cold crash for 4 days"},{"Id":"147911","Rank":"4","Text":"Transfer to keg and pressurize at 30psi for 2 days, then move to 10psi for 3 days"}]}